1/4cupsoy sauce (use Braggs Liquid Aminos to make this gfree)
1/4cuprice vinegar
2Tbsp2 tablespoons mirin (or grape juice)
2tspsesame oil optional
3green onions, thinly sliced
64 - 6 cloves garlic, minced
1Tbsp1 tablespoon grated ginger
22 sweet potatoes, peeled and chopped into bite size pieces
15ozblack beans
15oznavy beans
2cupscooked rice
3cupsraw spinach
Instructions
Put broth, soy sauce, rice vinegar, mirin, sesame seed oil, onion, garlic, and ginger in a large pot. Add sweet potatoes. Cook over a medium-high flame until the broth begins to boil.
Lower flame and simmer for 5 minutes or until sweet potatoes are fork-tender.
Add beans and rice and cook for 2 3 minutes until rice and beans are heated through.
Add spinach and cook until just wilted. Serve immediately.