Pin Recipe Save Recipe Recipe Saved!
The ultimate weeknight dinner!
Servings - 8 servings
- 1 1/2 lbs ground beef
- 1 egg
- 1/2 cup Italian seasoned breadcrumbs
- Salt and pepper
- 1 cup BBQ sauce
- 16 dinner rolls, or small buns
- 4 slices provolone, cheddar or Swiss cheese, cut into quarters
- Side dish, such as baby carrots, fresh fruit or Spicy Calico 15 Beans
Preheat oven to 350.
Make meatballs by mixing the ground beef with the egg, bread crumbs, and salt and pepper. Form into 1 to 1 1/2 inch balls and place into a glass baking dish. Drizzle the BBQ sauce over the meatballs. Bake in the preheated oven for 30 to 35 minutes, or until cooked through. (Cooking time may vary depending on size of the meatballs.)
Once cooked, place single meatball onto dinner roll and top with quarter slice of cheese. (Heat in microwave if heat from the meatball doesn't melt the cheese.)
Serve BBQ Meatball Sliders with favorite sides.