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Iced Caramel Coffee Punch


  • 4 cups brewed coffee
  • 1/2 can sweetened condensed milk or 1 full can of evaporated milk (you could save the other half and use it in some fudge for holiday gifts.)
  • 3-4 Tbsp Smucker's caramel syrup (or other flavored syrup)
  • 1 teaspoon vanilla extract (or peppermint,or use homemade vanilla extract!)
  • Couple small scoops of ice cream
  • Caramel drizzles on top


  • Brew or mix the coffee. Stir in the sweetened condensed milk (or evaporated milk). Place in the refrigerator until chilled. (Erin's make it fast method: I used 4 packets of instant decaf granules...poured all 4 into 1 coffee mug, filled with hot water, stirred. Then added 3 cups COLD water. Then put in the fridge. Because I was running out of time.)
  • Once chilled, stir int he caramel syrup and vanilla extract. Then add small scoops of ice cream and let sit.
  • Serve into mugs or glasses and top with caramel drizzle. Enjoy!