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–+ servings
bbq chicken topped potatoes
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BBQ Chicken Topped Potatoes

A little twist on your meat and potato meal! Tangy BBQ chicken on top of a warm, buttery baked potato.
Prep Time15 minutes
Cook Time1 hour
Servings - 4 servings

Ingredients 

  • 4-6 baking potatoes (depending on how hungry the crowd is!)
  • 1 lb. chicken breasts or thighs
  • Salt and pepper
  • 1 cup BBQ sauce
  • Butter, salt and pepper for potatoes
  • Shredded Cheese for topping
  • 1 lb. baby carrots

Instructions

  • Bake the potatoes in the oven for an hour at 350 degrees. Or in the slow cooker.
  • Meanwhile, add the chicken with about 1/2 cup of water and the BBQ sauce to a Dutch oven or saucepan. Cook over medium-high heat for 20 minutes, or until chicken is soft and tender. Remove from heat, let cool slightly, then shred the chicken with 2 forks.
  • Once the potatoes are done, add butter and salt and pepper, mix and mash. Top with the shredded BBQ chicken and then cheese.
  • Serve BBQ Chicken Potatoes with side of veggies or fruit.