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+ servings

Pecan Streusel Stuffed Egg Nog French Toast Bake

A little twist on the classic French Toast Bake. This mix of flavors is superb!
Prep Time15 minutes
Cook Time1 hour
Servings - 8 servings


  • 1 lb. sourdough loaf, sliced (or shredded)
  • eggs
  • 3 cups egg nog
  • 1 cup pecans
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 2 tsp nutmeg
  • 1/2 cup butter softened
  • Dash cinnamon and nutmeg, as topping


  • Preheat the oven to 350. Lightly grease a 9x13 inch glass baking dish with non-stick cooking spray.
  • In a mixing bowl, whisk together the eggs and egg nog.
  • In another mixing bowl, blend together the pecans, brown sugar, cinnamon, nutmeg and butter with knives/forks/pasrty blender until crumbly.
  • Add a layer of the sliced bread to a 9x13 inch casserole, then spread out the pecan streusel, then top with another layer of the bread. Pour the egg nog-egg mixture over the top. Sprinkle a little cinnamon and nutmeg on top, covering lightly.
  • Bake in the preheated oven for 30 minutes covered with foil. Then remove the foil and bake another 25-3o minutes, or until casserole is cooked through and center bread is "springy."
  • Serve with maple syrup, syrup, powdered sugar or as is. Along with some fresh fruit, bacon or sausage...for a complete holiday brunch!