Magda's Eggs-cellent Open Faced Sandwiches
Ingredients
- 2 teaspoons vegetable oil
- 1 onion, sliced
- 1 red pepper, sliced
- 6 eggs
- salt and pepper to taste
- 6 slices of rye bread (or other bread)
- 4 tablespoons mayonnaise
- 2 tablespoons mustard (I like to use a grainy mustard)
Instructions
- Heat the vegetable oil in a frying pan.
- Add the onion and red pepper and saute until the vegetables are soft.
- Meanwhile, lightly toast the bread.
- When toasted, spread each piece with 2 teaspoons mayonnaise and 1 teaspoon mustard.