Roast Beef Shepherd's Pie
A great way to use up leftovers!
Servings - 4 servings
Ingredients
- 2 cups diced roast beef
- 1 cup diced onion
- 3 1/2 cups leftover veggies (or 1 pound mixed frozen vegetables)
- 1 cup gravy (or use recipe above)
- 1 cup diced tomatoes, drained
- 1 Tbsp Worcestershire sauce
- 4-6 cups mashed potatoes
- parsley or cheese
Instructions
- Preheat oven to 375 degrees
- In a 9 x 13 casserole dish, combine roast, onion, and vegetables.
- In a small bowl, mix gravy, diced tomatoes, and Worcestershire sauce.
- Pour gravy mixture over the meat and vegetables.
- Spread mashed potatoes over the meat and vegetables.
- Sprinkle parsley or cheddar cheese over the top of the mashed potatoes.
- Bake at 375 for 25 - 30 minutes or until the top begins to brown.