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Fiesta Ranch Chicken Quesadillas - Big Game Grub

These are a great appetizer food for the big game!
Prep Time5 minutes
Cook Time30 minutes
Servings - 4 servings


  • 1 Tbsp olive oil
  • 1 chicken breast, cut into small bite pieces
  • 1 Tbsp homemade taco seasoning
  • 1 red, yellow, orange pepper, each, seeded and sliced
  • 16 flour tortillas
  • 8-12 Tbsp Hidden Valley Spicy Ranch Dressing
  • 8 pinchfuls of Colby Jack shredded cheese
  • 1 packet Fiesta Ranch Dip Mix
  • 16 oz sour cream


  • Preheat oven to 350. Lightly spray 2 baking sheets with non-stick cooking spray.
  • Add the olive oil to a skillet and saute the chicken pieces with the homemade taco mix for 4 to 6 minutes. Add the sliced peppers and continue sauting until peppers have softened and chicken is cooked through, about 5 more minutes. Cooking time may vary depending on thickness of the chicken pieces.
  • Meanwhile, lay 8 tortillas flat onto 2 baking sheets and spoon about 1-1 1/2 Tbsp of the Hidden Valley Spicy Ranch dressing on to the tortilla. Spread evenly over the tortilla.
  • Once the chicken and peppers are cooked, spoon them and divide evenly among the tortillas. Top with a pinchful of shredded Colby Jack cheese. Top each with the remaining tortillas.
  • Bake in the preheated oven for 12 to 15 minutes.
  • Mix up the Fiesta Ranch Dip and keep chilled until serving.
  • Remove and slice with pizza cutter.
  • Serve Fiesta Ranch Quesadillas with dip.