A delightful make ahead breakfast option!
Prep Time5 minutes minutes Cook Time25 minutes minutes
- 1/2 cup flour
- 1/2 cup whole wheat flour
- 1/2 cup oats
- 1/4 cup ground flaxseed
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 large egg
- 3/4 cup packed brown sugar
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1 diced unpeeled apple
- 1 cup fresh or frozen cranberries
- 1/2 cup raisins
Preheat oven to 350 degrees.
Mix dry ingredients (minus sugar) in a large bowl.
Break egg into another bowl, add sugar, whisk until smooth.
Whisk in melted butter and vanilla.
Stir in fruit.
Pour over dry ingredients and fold just until dry ingredients are moistened.
Spoon batter into muffin cups. These dont really rise, so fill the cups full.
Bake 20-25 minutes.
Cool.