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+ servings

Fruity Muffins

A delightful make ahead breakfast option!
Prep Time5 minutes
Cook Time25 minutes
Servings - 12 muffins

Ingredients 

  • 1/2 cup flour
  • 1/2 cup whole wheat flour
  • 1/2 cup oats
  • 1/4 cup ground flaxseed
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 large egg
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1 diced unpeeled apple
  • 1 cup fresh or frozen cranberries
  • 1/2 cup raisins

Instructions

  • Preheat oven to 350 degrees.
  • Mix dry ingredients (minus sugar) in a large bowl.
  • Break egg into another bowl, add sugar, whisk until smooth.
  • Whisk in melted butter and vanilla.
  • Stir in fruit.
  • Pour over dry ingredients and fold just until dry ingredients are moistened.
  • Spoon batter into muffin cups. These dont really rise, so fill the cups full.
  • Bake 20-25 minutes.
  • Cool.