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+ servings

Cheddar Bacon Shrimp Po Boys

A lovely sandwich with tons of crunch and flavor!
Prep Time5 minutes
Cook Time15 minutes
Servings - 4 servings

Ingredients 

  • 1 lb. raw shrimp
  • 1 egg, whisked
  • 1 packet Shake'N Bake Seasoned Panko Seasoned Coating Mix, with shaker bag
  • 1 cup Kraft Shredded Colby Jack Cheese
  • 2 Tbsp Oscar Mayer Real Bacon Bits
  • 1/4 tsp smoked paprika
  • 2 small Roma tomatoes, sliced
  • Lettuce
  • 4 bolillo rolls or sub rolls
  • 2 Tbsp mayo, mustard, mixed
  • Side ideas - chips, carrot sticks, pickles, fresh fruit

Instructions

  • Preheat oven to 350.
  • In the shaker bag, mix together the panko coating mix, colby jack cheese, bacon bits and paprika.
  • Dip the raw shrimp into the egg and then into the cheddar-bacon cheese mixture.
  • Place on a non-stick baking mat, or parchment paper. Once all the shrimp are ready to be 'oven-fried,' put them in the oven for about 10 minutes, or until cooked through. Cooking time may vary depending on size and thickness of the shrimp. (I used small shrimp.)
  • Asssemble sandwiches with the oven-fried shrimp, lettuce, tomato slices and mustard-mayo spread.
  • Serve Cheddar Bacon Shrimp Po Boys with preferred sides.