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+ servings

Avocado Egg Breakfast Sandwich

Packed with flavor and filling!
Prep Time10 minutes
Cook Time10 minutes
Servings - 6 servings

Ingredients 

  • Cilantro
  • 6 eggs
  • Salt and pepper
  • 6 English Muffins
  • 6 slices cheese (I used Monterrey Jack)
  • 6 Spoonfuls of Salsa
  • 1 avocado, mashed
  • Lemon or lime juice
  • Cilantro
  • Salt and pepper
  • Side of fresh fruit

Instructions

  • Preheat the oven to 350. Lightly spray 6 muffin tins with non-stick cooking spray.
  • Add cilantro leaves to the bottom of each muffin cup, along with a pinch of salt and pepper. Crack an egg into each muffin cup. Top with cilantro and salt and pepper.
  • Bake in the preheated oven for 15-20 minutes, or until the yoke has cooked through.
  • Meanwhile, combine the mashed avocado with lemon or lime juice, leftover chopped cilantro, salt and pepper, all to taste.
  • Assemble the sandwiches once the baked eggs are cooked. I layered mine like this - English muffin - avocado/guac - baked egg - salsa - slice cheese - English muffin.) Then place in the oven on a baking sheet for about 10 minutes, or until cheese has melted.
  • Serve Avocado-Egg Breakfast Sandwich with side of fresh fruit.