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+ servings

Cheddar Chicken BLTs

A delightful sandwich for dinner meal - enjoy!
Prep Time10 minutes
Cook Time30 minutes
Servings - 4 servings


  • 2 boneless, skinless chicken breasts sliced bite size thick
  • 1 packet Seasoned Panko Seasoned Coating Mix with shaker bag
  • 1 cup shredded cloby jack cheese
  • 2 Tbsp bacon bits
  • 1/4 tsp smoked paprika
  • 4 bolillo rolls
  • 1 large tomato thinly sliced
  • Lettuce leaves for sandwich
  • Mayo for spreading


  • Preheat oven to 350.
  • In the shaker bag, mix together the panko coating mix, colby jack cheese, bacon bits and paprika.
  • Dip the sliced chicken breast pieces in the Cheddar Bacon cheese mixture. Place all the pieces onto a baking sheet lined with non-stick baking mat, or lightly greased with non-stick cooking spray.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. Cooking time may vary depending on how thick the chicken slices are.
  • Meanwhile, slice the tomato and tear the lettuce leaves into sandwich size pieces. Slice open the bread and add mayo to each roll.
  • Once the chicken is cooked, let cool slightly and then assemble sandwiches.
  • Serve Cheddar Chicken BLTs. Suggested sides: fresh fruit, potato chips, carrot sticks or whatever your tummy desires.