Preheat oven to 350.
In the shaker bag, mix together the panko coating mix, colby jack cheese, bacon bits and paprika.
Dip the sliced chicken breast pieces in the Cheddar Bacon cheese mixture. Place all the pieces onto a baking sheet lined with non-stick baking mat, or lightly greased with non-stick cooking spray.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. Cooking time may vary depending on how thick the chicken slices are.
Meanwhile, slice the tomato and tear the lettuce leaves into sandwich size pieces. Slice open the bread and add mayo to each roll.
Once the chicken is cooked, let cool slightly and then assemble sandwiches.
Serve Cheddar Chicken BLTs. Suggested sides: fresh fruit, potato chips, carrot sticks or whatever your tummy desires.