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Slow Cooker Peach Glazed Pork Roast

Scrumptious and melts in your mouth!
Prep Time5 minutes
Cook Time8 hours
Servings - 4 servings

Ingredients 

  • 1.68 lb. pork shoulder roast
  • 1/2 tsp minced onion
  • Salt and pepper
  • 1/2 cup peach preserves
  • 1 tsp ground ginger
  • 1 1/2 cups brown rice cooked
  • 16 oz frozen green beans

Instructions

  • Place the roast in the base of the slow cooker, season with minced onion, salt and pepper. Add about 1/2 cup of water around the roast. (I do this to make the atmosphere inside the slow cooker nice and moist while the pork cooks.)
  • In a small bowl, whisk together the peach preserves and ginger. Spread over top of the pork roast.
  • Set the slow cooker on low and cook for 8 hours.
  • Prepare the brown rice and green beans as directed.
  • Serve Slow Cooker Peach Glazed Pork Roast with brown rice and green beans, or other favorite sides.