Level up your next salad with this recipe!
Prep Time10 minutes minutes Cook Time5 minutes minutes
- 4 eggs, fried
- 1 bag Romaine hearts lettuce
- Homemade Caesar Salad Dressing, or store bought
- Parmesan Cheese shreds
- Croutons (optional)
Fry 4 eggs in a large skillet. Season each one with a little salt and pepper.
While eggs are frying, toss together the lettuce, dressing and Parmesan cheese shreds.
Plate the salad and add a fried egg to each portion.
Serve Fried Egg Caesar Salad as lunch, or side dish for dinner.