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+ servings

Cajun Chicken Fettuccine

This meal is hearty, filling and oh so tasty…it was enjoyed by everyone at our dinner table!
Prep Time20 minutes
Cook Time20 minutes
Servings - 6 servings


  • 1 lb. fettuccine noodles
  • 1/2 cup butter or margarine
  • 6 Tbsp flour
  • 3-4 cups milk depending on how thick/thin you want the sauce
  • 2 cups cooked shredded or cubed chicken
  • 2 Tbsp cajun seasoning mix
  • Salt and pepper to taste
  • Optional garnish: chopped parsley
  • Side dish suggestions: Broccoli, green beans


  • Prepare the pasta noodles as directed.
  • Meanwhile, prepare the cream sauce. Melt the butter in a large skillet.
  • Whisk in the flour, and then quickly whisk in the milk. Bring to slow bubble, then reduce heat to medium. Stir often as it thickens.
  • Once slightly thickened, add the chicken and cajun seasoning, as well as salt and pepper to taste.
  • Let simmer over low heat for a few minutes. If you plan to keep it over heat for more than 10 minutes, gently stir in milk to keep it the thickness you prefer.
  • Prepare side dishes.
  • Serve Cajun Chicken sauce over fettuccine noodles with vegetable side.