Slow Cooker Manwich Shredded Beef Sandwiches
The meat will melt in your mouth after slow cooking all day!
Servings - 6 servings
Ingredients
- 1.5 lb beef chuck roast
- Salt and pepper, seasoning
- 1 onion, diced
- 1 15 oz. can diced tomatoes, drained
- 1 15 oz. can Thick & Chunky Manwich
- Bread, buns or loaf, cut into sandwich size pieces
- Fresh fruit or veggie sides
Instructions
- To the slow cooker, add the beef roast. Season with salt and pepper. Add the onion chunks, diced tomatoes and Manwich over the top.
- Set to low and cook for 8 to 10 hours. Once cooked, gently pull the beef apart with 2 forks and stir with the sauce. Spoon the shredded beef onto the bread.
- Serve Slow Cooker Manwich Shredded Beef Sandwiches with fresh fruit or veggies.