Leftover Hash Brown Bake
Ingredients
- 2-3 cups leftover, cooked hash browns ($.50)
- 4 eggs ($.40)
- 1/3 cup half and half or milk ($.10)
- 1/2 onion, diced ($.30)
- 1-2 green peppers, diced ($1)
- 1/2 cup cheddar cheese, shredded($.35)
- 1/8 teaspoon black pepper
- Dash salt
- Dash (or two!) crushed red pepper or hot pepper sauce ($.03)
Instructions
- Preheat oven to 425 degrees. Spray skillet with non-stick cooking spray. Saute green peppers and onions until soft (~5 min).
- Whisk eggs with half and half, black pepper, salt and crushed red pepper until well beaten. Set aside.
- Spray small oven safe casserole dish with non-stick cooking spray. Place vegetables at bottom of dish. Top with hash brown potatoes. Then pour egg mixture over layers. Top with shredded cheese.
- Bake, uncovered for 25-35 minutes or until eggs are set.
- Enjoy!