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+ servings

Cranberry Orange Chicken

Prep Time10 minutes
Cook Time40 minutes
Servings - 6 servings


  • 8 chicken thighs boneless skinless
  • 1/4 cup dried cranberries
  • 1/2 cup orange juice
  • 1/4 cup flour
  • salt and pepper to taste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon thyme
  • 1/2 teaspoon garlic
  • 1 tablespoon oil


  • Preheat oven to 350 degrees F.
  • Soak the cranberries in the orange juice and set aside.
  • Heat oil over medium heat till hot.
  • In a small bowl, mix the flour and seasonings. Dredge the chicken in the mixture. Or cheat like I do and spindle everything on individually.
  • Add chicken thighs to the pan and brown on all sides.
  • Transfer the chicken to an oven proof dish and deglaze the pan with the cranberry/orange juice mixture, stirring to pick up all the browned bits left from cooking the chicken. Pour this over the chicken.
  • Bake for about 20 minutes.
  • Serve the liquid drizzled over the chicken and side dishes.