Grilled Mashed Potatoes Recipe
The best kind of mashed potatoes!
Servings - 8 servings
Ingredients
- 5 lbs rose or gold potatoes, quartered
- 2 Tbsp olive oil
- 1 tsp sea salt seasoning
- 1/2 cup milk or sour cream
- 1/2 cup butter or margarine
- Salt and pepper to taste
- Chives for garnish and mix-in
Instructions
- Toss the quartered potatoes with the seasoning salt and olive oil.
- Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
- Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins.
- Serve Grilled Mashed Potatoes with your favorite grilled meat and/or veggies.