Go Back
+ servings

Baja-Cali Black Bean Salad

This dish is a super "clean" and diet friendly recipe. Plus, it's delicious!
Prep Time5 minutes
Servings - 4 servings


  • 15 oz can diced tomatoes
  • 15 oz can black beans
  • 15 oz can corn
  • 1 green pepper seeded and diced
  • 1 orange pepper seeded and diced
  • 1 small avocado diced
  • 2 small limes squeezed
  • Handful of cilantro leaves
  • Salt and pepper, to taste


  • Add the diced tomatoes, black beans and corn to a colander in the sink and rinse well. Shake well to "dry."
  • In a mixing bowl, toss together all the ingredients. Add salt and pepper to taste.
  • A note on the limes: start with the juice from 1 lime, taste and then add another if you want more lime flavor. Not all limes have the same amount of juice in them, so thought I'd add a note :)
  • Serve the Baja-Cali Black Bean Salad as lunch or side dish...as is, or with tortilla chips. Enjoy!