This dish is a super "clean" and diet friendly recipe. Plus, it's delicious!
Servings - 4 servings
- 15 oz can diced tomatoes
- 15 oz can black beans
- 15 oz can corn
- 1 green pepper seeded and diced
- 1 orange pepper seeded and diced
- 1 small avocado diced
- 2 small limes squeezed
- Handful of cilantro leaves
- Salt and pepper, to taste
Add the diced tomatoes, black beans and corn to a colander in the sink and rinse well. Shake well to "dry."
In a mixing bowl, toss together all the ingredients. Add salt and pepper to taste.
A note on the limes: start with the juice from 1 lime, taste and then add another if you want more lime flavor. Not all limes have the same amount of juice in them, so thought I'd add a note :)
Serve the Baja-Cali Black Bean Salad as lunch or side dish...as is, or with tortilla chips. Enjoy!