This dish is a super "clean" and diet friendly recipe. Plus, it's delicious!
Prep Time5 minutesminutes
Cook Time0 minutesminutes
Servings - 4servings
Ingredients
15ozcan diced tomatoes
15ozcan black beans
15ozcan corn
1green pepperseeded and diced
1orange pepperseeded and diced
1smallavocadodiced
2smalllimessqueezed
Handful of cilantro leaves
Salt and pepper, to taste
Instructions
Add the diced tomatoes, black beans and corn to a colander in the sink and rinse well. Shake well to "dry."
In a mixing bowl, toss together all the ingredients. Add salt and pepper to taste.
A note on the limes: start with the juice from 1 lime, taste and then add another if you want more lime flavor. Not all limes have the same amount of juice in them, so thought I'd add a note :)
Serve the Baja-Cali Black Bean Salad as lunch or side dish...as is, or with tortilla chips. Enjoy!