Preheat oven to broil.
Combine mustard, 2 Tbsp honey and 1 Tbsp oil together. Coat Salmon with honey mustard glaze.
Place the salmon on a broiler pan and broil until cooked through, approximately 8 minutes.
While the salmon is cooking, tear the greens and dice the apples.
Combine 1/4 cup honey, 1/4 cup oil, 1/4 cup mustard, vinegar & pepper in a cruet and shake vigorously to combine.
Remove the salmon from the oven and use a fork to separate it into "flakes".
Add the salmon and apples to the greens and toss to evenly distribute the ingredients.
Plate the salads and then top with dressing to taste.