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B-L-Tomatillo Sandwich


  • 8 slices of bacon
  • 3 large tomatillos
  • 1 Tbsp olive oil
  • Salt and pepper
  • 8 slices bread
  • Couple iceburg lettuce leaves
  • Mayo for spreading
  • Side dish: Fresh fruit, carrot sticks, chips


  • Cook the bacon. (I cooked an entire package in the oven. Saved some for next day's breakfast.)
  • Remove the leafy outside and slice the tomatillos. Add the olive oil to a skillet and saute the tomatillos over medium-high heat for about 3 minutes, or until begin to turn opaque. Flip and saute another minute or two, remove from heat. Season with salt and pepper.
  • Pull apart the lettuce and fold into sandwich size pieces.
  • Spread mayo on both pieces of bread (or one side if you want less mayo), assemble sandwich with lettuce, 2 slices of bacon, broken to fit, and sauteed tomatillo slices.
  • Serve B-L-Tomatillo Sandwich with sides.