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+ servings

Cheesesteak Sloppy Joes

A little mash-up of two stellar sandwiches!
Prep Time10 minutes
Cook Time20 minutes
Servings - 4 servings


  • 1 lb. ground chuck
  • 1 green pepper, seeded and diced
  • 15 oz can tomato sauce
  • 2 tsp minced onion
  • 1 tsp minced garlic
  • 1 tsp vinegar
  • 1 Tbsp prepared mustard
  • 1 Tbsp brown sugar
  • Salt and pepper
  • 4 whole wheat buns
  • 4 slices provolone cheese
  • Clementines, bananas - fresh fruit
  • Chips


  • Brown the ground beef. (If you want softer green peppers, cook them with the ground beef.) Drain and let sit.
  • In the same skillet, add the tomato sauce, minced onion, minced garlic, vinegar, mustard and brown sugar. Stir and let simmer over low heat for 5 to 10 minutes. Add the brown beef and (uncooked or cooked) green peppers and combine. Simmer over low heat for another 5 to 10 minutes, or until ready to serve.
  • Spoon the sloppy joe meat over the buns and top with slice of cheese. Let the warm sauce melt the cheese, or microwave.
  • Serve Cheesesteak Sloppy Joes with chips and fresh fruit.