Sweet Potato Zucchini Frittata
Frittatas are perfect for breakfast or dinne! So easy to make and great for using up leftovers!
Servings - 4 servings
Ingredients
- 2 medium zucchini (about 1 1/4 lb total)
- 2 medium sweet potatoes cooked and cubed
- 8 eggs (I would use 6 eggs if using a pie plate)
- 1/2 cup milk
- 1 Tbsp minced onion
- 1 tsp minced garlic
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350 F. Spray a quiche dish or 9" glass pie plate with non stick cooking spray.
- In a quiche dish or 9" glass pie plate, add a layer of zucchini slices, then layer of cooked sweet potato cubes (I cooked mine in the microwave to save time), then another layer of zucchini slices. Season with a little salt and pepper.
- In a mixing bowl, whisk together the eggs, milk, minced onion, minced garlic and salt and pepper. Pour over the veggies in the dish.
- Bake in the preheated oven for 35-40 minutes, or until the eggs in the middle have cooked through.
- Serve Sweet Potato Zucchini Frittata with fresh fruit and a glass of milk...a great weeknight "brinner."