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German Apple Pancakes

An inexpensive breakfast or dessert!
Prep Time5 minutes
Cook Time20 minutes
Servings - 4 servings

Ingredients 

  • 1/2 cup flour
  • 2 eggs
  • 1/2 cup milk
  • dash of salt
  • 1 apple peeled, cored, and sliced
  • 1/4 tsp cinnamon
  • 1/2 Tbsp butter

Instructions

  • Preheat oven to 425 degrees F.
  • Lightly beat 2 eggs and then whisk in 1/2 milk.
  • Pour over 1/2 cup of flour and whisk to combine.
  • Add a dash of salt and set aside (you can set this aside for up to an hour.)
  • Core and thinly slice one apple. Toss in 1/4 teaspoon cinnamon.
  • Heat a cast iron frying pan and melt the butter (or melt butter separately and pour into a glass pie plate or other oven proof dish.)
  • Quickly pour the batter into the hot pan with melted butter. Arrange the apple slices. Pop excess apple slices into your mouth.
  • Carefully transfer to the hot oven and bake for 15 to 20 minutes.
  • Slice and serve with a tiny bit of syrup (preferably maple). Enjoy!