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+ servings

Strawberry Spinach Quinoa Salad

Tastes light, but fills you up!
Prep Time10 minutes
Cook Time15 minutes
To Chill2 hours
Servings - 4 servings


  • 2 cups white quinoa
  • 6 large strawberries, hulled and chopped
  • 2 handfuls fresh baby spinach, chopped
  • 1/3 cup chopped or slivered almonds
  • Dressing drizzles - balsamic, poppyseed, or other sweet vinaigrette


  • Rinse the quinoa with cold water.
  • Cook the quinoa according to package directions. Cool for at least 2 hours in the fridge.
  • When ready to serve, mix together the chilled quinoa, strawberries, chopped spinach and almonds. Drizzle the dressing over the top.
  • Serve chilled as main dish, or side dish. Perfect for lunch too!