Strawberry Spinach Quinoa Salad
Tastes light, but fills you up!
Servings - 4 servings
Ingredients
- 2 cups white quinoa
- 6 large strawberries, hulled and chopped
- 2 handfuls fresh baby spinach, chopped
- 1/3 cup chopped or slivered almonds
- Dressing drizzles - balsamic, poppyseed, or other sweet vinaigrette
Instructions
- Rinse the quinoa with cold water.
- Cook the quinoa according to package directions. Cool for at least 2 hours in the fridge.
- When ready to serve, mix together the chilled quinoa, strawberries, chopped spinach and almonds. Drizzle the dressing over the top.
- Serve chilled as main dish, or side dish. Perfect for lunch too!