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We enjoyed these outside, under the shaded part of our back deck the other night. It was a tasty and delicious way to end the day!
Servings - 4 servings
- 2 large chicken breasts pounded lightly
- 1/2 cup BBQ sauce for marinade
- 20 oz. can pineapple slices drained
- 4 whole wheat buns
- fresh fruit side dish
- chips side dish
Pound out the chicken breasts slightly, so that you can cut them in half to make 4 sandwiches. Marinate in the BBQ for at least 2 hours, ideally overnight.
Grill the chicken breasts for at least 6 to 8 minutes per side, or until no longer pink in the middle. Cooking time may vary depending on thickness.
Drain the juice from the pineapple and then grill the slices over direct heat for 2 to 3 minutes per side. Just long enough to soften them up and get some smoky grill marks!
Assemble sandwiches, add sauce and serve with fresh fruit, veggies and/or chips.