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Grilled Hawaiian Chicken Sandwiches

We enjoyed these outside, under the shaded part of our back deck the other night. It was a tasty and delicious way to end the day!
Prep Time10 minutes
Cook Time20 minutes
Servings - 4 servings


  • 2 large chicken breasts pounded lightly
  • 1/2 cup BBQ sauce for marinade
  • 20 oz. can pineapple slices drained
  • 4 whole wheat buns
  • condiments
  • fresh fruit side dish
  • chips side dish


  • Pound out the chicken breasts slightly, so that you can cut them in half to make 4 sandwiches. Marinate in the BBQ for at least 2 hours, ideally overnight.
  • Grill the chicken breasts for at least 6 to 8 minutes per side, or until no longer pink in the middle. Cooking time may vary depending on thickness.
  • Drain the juice from the pineapple and then grill the slices over direct heat for 2 to 3 minutes per side. Just long enough to soften them up and get some smoky grill marks!
  • Assemble sandwiches, add sauce and serve with fresh fruit, veggies and/or chips.