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+ servings

Asian Spinach Salad with Soy-Sesame Vinaigrette

So fresh and delicious!
Prep Time5 minutes
Servings - 4 servings


  • 1 bag baby spinach leaves
  • 15 oz can Mandarin oranges, drained
  • 1 red onion, diced
  • 3/4 cup chopped walnuts
  • 1/4 cup olive oil
  • 3 tbsp white wine vinegar
  • 2 tbsp soy sauce
  • 1 tsp sesame seeds
  • 1/4 tsp ground ginger
  • A pinch of sugar
  • Dash of pepper


  • In a serving bowl, toss together the spinach leaves, Mandarin orange pieces, diced red onions and chopped walnuts.
  • Prepare the vinaigrette by mixing the olive oil, vinegar, soy sauce, sesame seeds, ginger, sugar, and pepper together in a resealable container or jar.
  • Pour the soy-sesame vinaigrette over the top of the Asian Spinach Salad and serve.