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+ servings

Beef & Bean Oven Tacos

I love the ease of oven tacos, made with hearty beef & bean mixture!
Prep Time15 minutes
Cook Time10 minutes
Servings - 4 servings


  • 1 lb. ground beef
  • 1 small onion finely chopped
  • 2 cup black beans
  • 2 Tbsp homemade taco seasoning
  • 15 oz can diced tomatoes drained
  • 8 taco shells (for 1 meal)
  • 1 cup shredded cheese (for 1 meal)
  • Toppings, or side suggestions - shredded lettuce, salsa, avocado chunks, guacamole, corn


  • Preheat the oven to 350.
  • Brown the ground beef with the chopped onion. Once browned, drain well. Stir in the black beans, taco seasoning, diced tomatoes and let simmer for 5 minutes.
  • Line up 8 taco shells in a 7x11 inch baking dish.
  • Spoon meat mixture into the taco shells. Top with a pinchfuls of cheese. Bake in the preheated oven for 10 minutes.
  • Serve Beef & Bean Oven Tacos with side of veggies.