Go Back
+ servings

Grilled New York Pork Chops with Zucchini & Tomatoes

Delightful fresh flavor!
Prep Time10 minutes
Cook Time20 minutes
Servings - 4 servings


  • 4 New York (top loin) pork chops, about 1-inch thick
  • 8 oz cherry tomatoes, OR grape tomatoes
  • 2 zucchini, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 2 Tbsp olive oil
  • Salt and pepper, to taste
  • Seasoned salt


  • In a large bowl, toss tomatoes, zucchini, onion, olive oil, and salt and pepper to taste. Set aside.
  • Prepare a grill to medium-high heat and lightly oil the grate. Season pork with seasoned salt and grill until internal temperature reaches 145 degrees F, about 4 1/2 minutes per side.
  • Place the vegetables in a grill basket and grill, turning or tossing occasionally, until crisp-tender and lightly charred, 8 to 10 minutes. Remove chops from grill and let rest 3 minutes. Remove vegetables and cover to keep warm while chops rest.
  • Serve the chops topped with the grilled vegetables.