Pancakes with Peach Syrup
While the hot cakes are cooking away in the skillet or on the griddle, get these peaches simmering away in the butter syrup and they'll be ready just when all the pancakes are ready to serve. Delicious weeknight dinner, or weekend breakfast right here friends!
Servings - 4 servings
Ingredients
- 1 box store bought pancake mix
- 3 Tbsp butter
- 4 Tbsp maple syrup
- 2 large peaches seeded and sliced
- Couple dashes cinnamon
Instructions
- Mix up your favorite pancake mix and start cooking as directed.
- Add the butter and maple syrup to a medium size skillet and heat until the butter melts. Stir in the peach slices and reduce heat to medium-low. Sprinkle a little cinnamon over the top. Stirring often, cook for 7 to 9 minutes, or until the peaches have darkened slightly and softened. Remove from heat until pancakes are ready for the "Peach Syrup."
- Serve Pancakes with Peach Syrup.