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+ servings

Zesty Egg Salad

Egg salad with some zest!
Prep Time10 minutes
Cook Time20 minutes
Servings - 4 servings


  • 8 eggs, hard boiled and chilled
  • 3-4 tbsp mayo (or more if you want it creamier)
  • 1 tsp prepared mustard
  • 1 tbsp horseradish sauce (or more if you want it zestier)
  • 1 bunch green onions, chopped
  • Salt and pepper to taste
  • Pita chips, for serving


  • Chop up the hard boiled eggs with a pastry blender, or forks in a mixing bowl.
  • Stir in the mayo, mustard and horseradish sauce until creamy. Gently stir in the chopped green onions. Season with salt and pepper to taste.
  • Serve Zesty Egg Salad on pita chips.
  • Side dish suggestions: favorite fresh fruit, baby carrots, cucumber slices, or other favorite veggie.