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Slow Cooker Pork Chops with Apples & Sweet Potatoes

These Slow Cooker Pork Chops with Apples & Sweet Potatoes are an easy weeknight dinner! Toss a few ingredients into your slow cooker, and dinner is done!
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings


  • 4 pork chops
  • 2-3 sweet potatoes peeled and quartered
  • 3 apples peeled and sliced
  • 1/2 onion diced
  • 1/4 cup brown sugar
  • 3 Tbsp balsamic vinegar (optional)
  • Salt and pepper


  • Assembly Instructions: Add all ingredients to the pack, in the order they were listed. Remove as much air as you can or vacuum seal the pack. Freeze up to 6 months in a refrigerator freezer, or 12 months in a deep freezer.
  • Cooking Instructions: Thaw the slow cooker pack in the refrigerator overnight, or in a bowl of warm water for about 30 minutes. If the pack is partially thawed, cook on low for 8-10 hours. If the pack is completely thawed, you can cook on high for 6 hours or low for 8 hours.