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Cheesy Sausage Breakfast Muffins

Cheesy Sausage Breakfast Muffins are a quick and easy recipe for make ahead breakfasts, lunches. Also great for holiday brunch too!
Prep Time15 minutes
Cook Time20 minutes
Servings - 12 muffins

Ingredients 

  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 cup canola oil
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 1/4 cup water
  • 1 lb. cooked all-natural sausage browned
  • 1 cup shredded cheddar cheese

Instructions

  • Grease 12 muffin tins and preheat oven to 375.
  • In a large mixing bowl, combine the flour, baking powder, sugar and salt. Add the oil and 2 eggs, then pour in the evaporated milk and 1/4 cup water. Whisk together.
  • Stir in the cooked sausage and shredded cheese.
  • Fill the greased muffin tins 2/3 full with batter.
  • Bake muffins in the preheated oven for18-20 minutes, or until cooked through.
  • Let cool on cooling rack before serving. Eat up or freeze for another morning!