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+ servings

Slow Cooker Chili with Skillet Cornbread

Prep Time5 minutes
Cook Time8 minutes
Servings - 8 persons

Ingredients 

  • 1 bag Hurst Slow Cooker Chili Beans and seasoning
  • 1 lb cooked ground beef
  • 1 small onion, chopped
  • 1 small pepper, seeded and chopped
  • 1 15 oz. can diced tomatoes
  • 1 6 oz. can tomato paste
  • Salt and pepper to taste
  • Skillet Cornbread recipe
  • Side dish - fresh or frozen veggies

Instructions

  • Add all the ingredients to 5 qt or larger slow cooker, along with 7 cups of water. Stir together. Set the slow cooker on low and cook for 8 hours.
  • Prepare the skillet cornbread. Adjust cooking time if using a different sized skillet.
  • Prepare the veggie as needed.
  • Serve Slow Cooker Chili with side of cornbread and veggies.