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Chili with Cornbread Waffles

Chili & waffles - YES PLEASE! Enjoy!
Prep Time20 minutes
Cook Time8 hours
Servings - 6 persons

Ingredients 

  • 1 bag Hurst Slow Cooker Chili Beans and seasoning
  • 1 lb. cooked ground beef
  • 1 small onion chopped
  • 1 small pepper seeded and chopped
  • 15 oz. can diced tomatoes
  • 6 oz. can tomato paste
  • Salt and pepper to taste

Cornbread Waffles

  • 1/3 cup oil
  • 6 eggs
  • 1 cup plus 2 Tbsp milk
  • 1/4 cup sugar
  • 1 1/2 cup white flour
  • 1 1/4 cup yellow cornmeal
  • 1 Tbsp baking powder
  • 1/4 tsp salt

Instructions

  • Add all the chili ingredients to 5 qt or larger slow cooker, along with 7 cups of water. Stir together. Set the slow cooker on low and cook for 8 hours.
  • Before dinner, prepare the cornbread waffles by whisking all the waffle ingredients in a mixing bowl. Batter should be thick, but still flow easily off the whisk. Cook the waffles according to manufacturer directions. Makes 6 waffles.
  • Plate the waffles and then top with chili and cheese and any other favorite toppings ~ sour cream, sliced green onions.
  • Serve Chili with Cornbread Waffles.