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Chili & waffles - YES PLEASE! Enjoy!
Servings - 6 persons
- 1 bag Hurst Slow Cooker Chili Beans and seasoning
- 1 lb. cooked ground beef
- 1 small onion chopped
- 1 small pepper seeded and chopped
- 15 oz. can diced tomatoes
- 6 oz. can tomato paste
- Salt and pepper to taste
- 1/3 cup oil
- 6 eggs
- 1 cup plus 2 Tbsp milk
- 1/4 cup sugar
- 1 1/2 cup white flour
- 1 1/4 cup yellow cornmeal
- 1 Tbsp baking powder
- 1/4 tsp salt
Add all the chili ingredients to 5 qt or larger slow cooker, along with 7 cups of water. Stir together. Set the slow cooker on low and cook for 8 hours.
Before dinner, prepare the cornbread waffles by whisking all the waffle ingredients in a mixing bowl. Batter should be thick, but still flow easily off the whisk. Cook the waffles according to manufacturer directions. Makes 6 waffles.
Plate the waffles and then top with chili and cheese and any other favorite toppings ~ sour cream, sliced green onions.
Serve Chili with Cornbread Waffles.