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+ servings

Italian Meatloaf

This is an easy meatloaf that is very freezer friendly, so whip up a double batch to enjoy one tonight and one for another night!
Prep Time20 minutes
Cook Time1 hour
Servings - 4 servings


  • 1 lb. ground beef
  • 2 eggs
  • 1 cup spaghetti sauce, divided
  • 1 cup plain bread crumbs
  • 1 Tbsp Italian seasoning
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • mashed potoates side dish
  • Frozen vegetables side dish


  • Preheat oven to 375 F.
  • In a large mixing bowl, combine the ground beef, eggs, cup of spaghetti sauce, bread crumbs, Italian seasoning, and salt and pepper.
  • Add remaining spaghetti sauce over top of the meatloaf.
  • Bake in the preheated oven for 1 hour to 1 hour 15 minutes, or until cooked through. (Cooking time may vary depending on thickness of the meatloaf.)
  • Prepare the mashed potatoes and veggies.
  • Let meatloaf cool slightly before slicing and serving.
  • Serve Italian Meatloaf with mashed potatoes with veggies.