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+ servings

Pumpkin Pasta Casserole

You can't taste the pumpkin in the casserole. It adds a natural sweetness, nutrients, and color, but it takes on the other flavors of the recipe.
Prep Time10 minutes
Cook Time30 minutes
Servings - 8 servings

Ingredients 

  • 1 lb. pasta
  • 15 oz can or 1 3/4 cup pumpkin puree
  • 15 oz can or 1 3/4 cup diced tomatoes
  • 3 green onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 Tbsp oregano
  • 2 tsp thyme
  • 2 tsp basil
  • 1 tsp sage
  • 1/2 tsp rosemary
  • 1 cup cheese
  • extra sliced onions and parsley (optional)
  • Fresh veggies, as side dish

Instructions

  • Preheat the oven to 375 F. Lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  • Cook pasta according to package directions. Drain well.
  • In a large bowl, combine pumpkin, diced tomatoes, onions, garlic, and spices. Sprinkle in a little salt and pepper.
  • Add the drained pasta to the pasta sauce.
  • Place the pasta with sauce into the casserole dish. Sprinkle the cheese over the top of the pasta. Top with extra onions and parsley.
  • Bake in the preheated oven for 20 minutes.
  • Serve Pumpkin Pasta Casserole with green onions garnish & side of veggies.