Go Back

Denise's Tomato and Feta Salad Recipe

Prep Time10 minutes


  • 2 pints grape or cherry tomatoes
  • 1/4 cup white wine vinegar
  • 6 tablespoons extra virgin olive oil
  • 1 tspkosher or sea salt
  • 1/4 cup chopped basil
  • 4 oz package of crumbled Feta cheese


  • Cut tomatoes in half and mix with basil in a bowl.
  • Whisk the vinegar, salt and oil together in a separate bowl.
  • Pour the vinegar mixture over the tomatoes and mix together.
  • Mix in the Feta cheese last and enjoy!