Easy Strawberry Puffs
Need a super fast dessert recipe that is a delicious treat? Try these Strawberry Puffs that are a cinch to make and taste fantastic!
Servings - 4 servings
Ingredients
- 1 cup strawberry jam
- 1 can large refrigerated biscuits
- Powdered Sugar for dusting
Instructions
- Preheat the oven to 350 F.
- Open the can of biscuits and remove each one. Flat the biscuit into a larger flat circle with a rolling pin or with your fingers.
- Cup the biscuit in your hand and add 1 teaspoon of strawberry jam to the middle.
- Pinch the sides up to enclose the jam and make a pouch. Pinch tight to create a good seal so the jam wont come out during baking. (The seal will open during baking, however it should create walls to keep the jam in.)
- Bake in the preheated oven for 15 minutes or until golden brown.
- Let the puffs cool for about 30 minutes before sprinkling with a dusting of powdered sugar.