cup strawberry jam (or cup pureed strawberries and 1/8 cup sugar mixed together)
1 can of large refrigerated biscuits or make your own homemade biscuits
Open the can of biscuits and remove each one. Flat the biscuit into a larger flat circle with a rolling pin or with your fingers.
Cup the biscuit in your hand and add 1 teaspoon of strawberry jam to the middle.
Pinch the sides up to enclose the jam and make a pouch. Pinch tight to create a good seal so the jam wont come out during baking. (The seal will open during baking, however it should create walls to keep the jam in.)
Bake at 350 degrees for 15 minutes or until golden brown.
Let the puffs cool for about 30 minutes before sprinkling with a topping of powdered sugar.