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+ servings

Gluten Free Flour Blend

A homemade blend to substitute 1:1 for gluten free baking.
Prep Time5 minutes
Cook Time0 minutes
Servings - 3 cups

Ingredients 

  • 2 cups rice flour
  • 2/3 cup potato starch NOT potato flour!
  • 1/3 cup tapioca flour
  • 1 1/4 tsp xanthan gum

Instructions

  • Combine all ingredients in large bowl and stir.
  • Sift the ingredients together and store in a container with a tight fitting lid.
  • Sift the mixture before using as indicated in recipe that calls for GF baking mix.