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Gluten Free Flour Blend + Favorite GF Baking Recipes

Prep Time5 minutes
Servings - 3 persons


  • 2 cups rice flour
  • 2/3 cup potato starch (NOT potato flour!)
  • 1/3 cup tapioca flour
  • 1 1/4 teaspoon xanthan gum


  • Combine all ingredients in large bowl and stir.
  • Sift the ingredients together and store in a container with a tight fitting lid.
  • Sift the mixture before using as indicated in recipe that calls for GF baking mix.