Level up your next pan of baked oatmeal with this Gingerbread Baked Oatmeal recipe. It's the perfect holiday breakfast twist that everyone will love!
Servings - 16servings
1tsp ground cloves
4cupsquick cooking oats
Preheat oven to 350. Lightly grease a 9x13 inch glass baking pan with non-stick cooking spray.
In a large mixing bowl or stand mixer, mix together the brown sugar, eggs, applesauce, dark molasses. Then stir in the baking soda, cinnamon, ginger, cloves and salt. Then fold in the oats, flour and milk.
Pour batter (will be runny) into the greased baking dish and bake in the preheated oven for 50 minutes, or until the baked oatmeal bounces back in the center and toothpick comes out clean in the center.
Let cool slightly before serving. Cut into serving size pieces and serve with milk or yogurt.