Turkey Fried Rice
A fabulous way to repurpose leftovers!
Servings - 4 servings
Ingredients
- 2 eggs
- 2 Tbsp orange ginger asian sauce or marinade
- 2 tsp oil
- 2 cups mixed veggies
- 2 cups leftover cooked turkey, chopped
- 1/4 cup orange sauce
- 3 cups cooked rice
Instructions
- In a small mixing bowl, whisk together the eggs and orange sauce.
- In a medium saucepan, heat the oil and then add the eggs. Fry for about 1 minute, then flip and fry the other side. Once cooked through, remove from the saucepan onto a plate and chop up the egg.
- To the same saucepan, add the mixed veggies, cooked turkey the orange sauce. Saute for 4 to 5 minutes, then stir in the rice and fry for another 1 minute. Stir in the chopped fried eggs.
- Remove from the heat and let cool slightly before serving.
- Orange sauce substitution: 4 tsp soy sauce, 4 Tbsp orange juice plus 1/2 tsp ground ginger, 1/2 tsp garlic salt
- Serve Turkey Fried Rice.