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Turkey Fried Rice

Prep Time8 minutes
Cook Time8 minutes


  • 2 eggs
  • 2 Tbsp orange ginger asian sauce/marinade
  • 2 tsp oil
  • 2 cups mixed veggies
  • 2 cups leftover cooked turkey, chopped
  • 1/4 cup orange sauce
  • 3 cups cooked rice


  • In a small mixing bowl, whisk together the eggs and orange sauce.
  • In a medium saucepan, heat the oil and then add the eggs. Fry for about 1 minute, then flip and fry the other side. Once cooked through, remove from the saucepan onto a plate and chop up the egg.
  • To the same saucepan, add the mixed veggies, cooked turkey the orange sauce. Saute for 4 to 5 minutes, then stir in the rice and fry for another 1 minute. Stir in the chopped fried eggs.
  • Remove from the heat and let cool slightly before serving.
  • Orange sauce substitution: 4 tsp soy sauce, 4 Tbsp orange juice plus 1/2 tsp ground ginger, 1/2 tsp garlic salt
  • Serve Turkey Fried Rice.