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+ servings

Salted Caramel Mocha Fudge

I took the Eagle Brand Dulce Fudge recipe and added in some instant coffee, coarse sea salt, melted chocolate chips...then sprinkled a little more coarse sea salt on top. Drool.......worthy, this fudge.
Prep Time15 minutes
Servings - 16 pieces


  • 1 cup butter
  • 2 cups brown sugar
  • 13 oz. can Dulce de Leche flavored caramel sauce
  • 1 cup chocolate chips
  • 2 tsp instant coffee granules
  • 1 tsp salt
  • about 1 Tbsp coarse sea salt for topping


  • Line an 8x8" glass baking dish with parchment paper. This will help easily remove the fudge once it is set.
  • In a glass microwavable mixing bowl, add the butter, brown sugar and Dulce de leche flavored caramel sauce. Microwave for 10 minutes, stirring every 2 minutes, scraping the sides of the bowl well. Then let cool for a few minutes.
  • In a small glass bowl, add the chocolate chips. Cook on high in the microwave for 1 minute, then stir. Cook for another 30 seconds, then stir. Repeat in 30 second intervals until smooth.
  • Stir the melted chocolate chips into the melted caramel. Then gently stir in the instant coffee granules and the coarse sea salt. Stir with an electric beater for 3 minutes, or whisk aggressively for 3 minutes.
  • Then spread the mixture into the prepared baking dish. Sprinkle some coarse sea salt over the top.
  • Chill in the refrigerator for about 2 hours, or until set.
  • Remove the fudge from parchment paper and baking dish. Place on a cutting board and slice with a sharp knife into 1" square pieces. Makes 48-64 pieces, depending on how large you slice the pieces.