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I present to you our imperfect, yet perfect, version of Christmas Chocolate Chip Cookie Dough Truffles...
Servings - 2 dozen
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 2 pasteurized egg yolks
- 1 1/3 cup flour
- 1/2 cup mini chocolate chips
- Holiday sprinkles, variety for rolling
Melt butter in a large saucepan over medium heat; continue to cook for 2 minutes, whisking constantly, until butter foams and turns light golden brown.
Pour butter into large mixing bowl. Then add the sugars, vanilla, and salt to butter. Mix for about 2 minutes using a hand mixer on medium speed, until well combined.
Beat in egg yolks until combined. Reduce mixer speed to low and beat in flour until well combined.
Stir in 1/2 cup mini chocolate chips until combined.
Roll cookie dough into 24 balls. Roll in sprinkles.
Freeze for 30 minutes. Then serve. Keep chilled between servings.