Slow Cooker Raspberry Chipotle Pork Roast with Sweet Potatoes and Carrots
Sweet with a little hint of spicy!
Servings - 4 servings
Ingredients
- 1 1/2 lb pork roast
- Salt and pepper
- 3-4 medium sweet potatoes, peeled and diced
- 1 lb baby carrots or peeled carrot sticks
- 1 cup raspberry chipotle sauce
Instructions
- Add the pork roast to the base of the slow cooker and sprinkle with salt and pepper.
- Spread the diced sweet potatoes and carrots around and on top of the pork roast. Drizzle-pour the Raspberry Chipotle sauce over the top.
- Set slow cooker on low and cook for 8 hours, or high for 6 hours. If cooking from partially frozen, you'll need to cook on low for 8 to 10 hours, depending on how frozen the pack is when you start cooking it.
Freezer Meal Instructions
- To pack into gallon size freezer baggie: Label. Then, follow the same directions in the first 2 bullets. Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.
- To thaw, place the bags in the fridge overnight. Or quick thaw in a bowl of warm water.