Slow Cooker Honey Ham and Bean Soup
A hearty and filling soup, perfect to use leftover ham!
Servings - 4 servings
Ingredients
- 1 package Hurst HamBeens Slow Cooker Bacon and Beans (pictured above)
- 1 ham bone (leftovers from the holidays?!)
- 2 cups cubed or diced ham
- 15 oz can diced tomatoes with juices
- 1/4 cup honey
- 1 small onion, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, smashed
- 1 Tbsp chili powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- Side dish veggies
Instructions
- Place all the ingredients in the slow cooker and add 7 1/2 cups of water. Set the slow cooker on low and cook for 8 hours. (No presoaking of the beans necessary!)
- Once cooked, let cool slightly before serving.
- Prepare a veggie as a side dish, we had green beans.
- {Optional - add 4 carrot sticks, peeled and chopped, into the slow cooker and make it a one dish dinner!}
- Serve Slow Cooker Honey Ham and Bean Soup with green beans or carrots, or whatever you have on hand.