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+ servings

Slow Cooker Chicken Tortilla Soup

The easiest soup ever! Kid friendly, budget friendly - add to your meal plan today!
Prep Time10 minutes
Cook Time8 hours
Servings - 8 servings

Ingredients 

  • 1 lb. boneless, skinless chicken breasts
  • 1 lb. boneless, skinless chicken thighs
  • 2 15 oz. cans tomato sauce
  • 2 packetes taco seasoning
  • 4 cups frozen corn
  • 2 red bell peppers seeded and diced
  • 2 quarts chicken stock
  • 12 corn tortillas, cut into strips
  • Couple pinchfuls of shredded cheese for garnish

Instructions

  • Add all the ingredients, except the tortillas and cheese, to the slow cooker and cook on low for 8 hours. Gently shred the chicken pieces once cooked.
  • Before serving, add the tortilla strips and a pinchful of cheese to each bowl.

Freezer Meal Instructions

  • Do not add the tortillas and the cheese to what you freeze. Let the main soup cool completely before adding to container or plastic freezer baggie.
    Thaw in a bowl of warm water and reheat in a saucepan. Add tortillas strips and cheese to each bowl before serving.