Salsa Verde Breakfast Tacos
All things green, and all things lovely in these superb breakfast tacos!
Servings - 4 servings
Ingredients
- 8 eggs
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and pepper
- 8 tortillas
- 1 avocado, seeded and diced
- 1 green pepper, seeded and diced ($.50) From last week's Sprouts sales
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper
- Pinchful Goat cheese crumbles or queso cojito (or dollop of sour cream!)
- 1/2 cup salsa verde
- Fresh fruit
Instructions
- Cut the green pepper and avocado.
- Scramble the eggs with the ground cumin, garlic powder and some salt and pepper.gs.)
- While the eggs are cooking, mix together the diced avocado, green pepper with the garlic powder, ground cumin a little salt and pepper and some goat cheese or queso cojito or sour cream.
- To assemble, spoon some of the green salsa in a line onto each tortilla. Top with the scrambled eggs, then the green pepper-avocado mixture. Add more goat cheese, queso cojito or sour cream, roll up and serve.
- Serve Salsa Verde Breakfast Tacos with side of fresh fruit. (We had clementine oranges, yum!)