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+ servings

Salsa Verde Breakfast Tacos

All things green, and all things lovely in these superb breakfast tacos!
Prep Time10 minutes
Cook Time8 minutes
Servings - 4 servings


  • 8 eggs
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • Salt and pepper
  • 8 tortillas
  • 1 avocado, seeded and diced
  • 1 green pepper, seeded and diced ($.50) From last week's Sprouts sales
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • Salt and pepper
  • Pinchful Goat cheese crumbles or queso cojito (or dollop of sour cream!)
  • 1/2 cup salsa verde
  • Fresh fruit


  • Cut the green pepper and avocado.
  • Scramble the eggs with the ground cumin, garlic powder and some salt and pepper.gs.)
  • While the eggs are cooking, mix together the diced avocado, green pepper with the garlic powder, ground cumin a little salt and pepper and some goat cheese or queso cojito or sour cream.
  • To assemble, spoon some of the green salsa in a line onto each tortilla. Top with the scrambled eggs, then the green pepper-avocado mixture. Add more goat cheese, queso cojito or sour cream, roll up and serve.
  • Serve Salsa Verde Breakfast Tacos with side of fresh fruit. (We had clementine oranges, yum!)