Fresh, delightful, and fun for the family to add their own toppings they like!
Servings - 4 servings
- 4 bananas, peeled and halved lengthwise
- 4 spoonfuls of Greek vanilla yogurt, or preferred flavor
- Fresh blueberries, strawberries, raspberries and/or blackberries, about 2 cups total
- 1/2 cup granola (try my nut-free and no-added sugar homemade granola recipe)
Place the bananas in a long bowl or plate. Spoon the yogurt over the top.
Sprinkle the berries and granola onto the bananas and yogurt.
Serve Banana Breakfast Split, as breakfast or afternoon snack.